Private Chef Services Available
Mi Sueño Signature Holiday Buffet Menu
Appetizers and desserts are optional add-ons for all buffets.
Guests choosing Buffet Three or Buffet Four may substitute one side for a dessert.
BUFFET ONE — Classic Holiday Buffet
Starting at $14.95 per person
1 Entrée • 1 Side • 1 Salad
Includes buffet linens, staffed service, disposable plates, cutlery & napkins.
Entrées
• Maple Dijon Roast Chicken
• Cranberry-Stuffed Chicken Breast
• Apple Cider Glazed Pork Loin
• Parmesan-Crusted Tilapia
Sides & Salads
• Garlic & Herb Gnocchi
• Creamy Corn & Jalapeño Casserole
• Mixed Winter Greens Salad
• Classic Caesar with a Mi Sueño Twist
BUFFET TWO — Traditional Holiday Buffet
Starting at $18.95 per person
1 Entrée • 2 Sides • 1 Salad
Includes buffet linens, light holiday décor accents, staffed service, disposable plates & cutlery.
Entrées
• Pecan-Crusted Chicken with Honey Butter Drizzle
• Smoked Turkey Medallions with Bourbon Gravy
• Stuffed Pork Roulade with Cornbread & Cranberries
• Bourbon-Glazed Salmon (+$1 pp)
Sides & Salads
• Garlic & Herb Gnocchi
• Parmesan Leek Bread Pudding
• Maple-Glazed Carrots with Toasted Pepitas
• Butternut Squash Mash with Browned Butter & Sage
• Citrus Arugula Salad
• Kale Harvest Salad
BUFFET THREE — Signature Holiday Buffet
Starting at $22.95 per person
2 Entrées • 3 Sides and/or Salads
Guests may substitute one side for a dessert.
Includes upgraded holiday décor styling, real-look disposable plates & cutlery, and staffed service.
Entrées
• Beef Medallions with Red Wine Demi
• Herb-Seared Cornish Hen Halves
• Apple Cider Glazed Pork Loin
• Bourbon-Glazed Salmon (+$1 pp)
• Butternut Squash Risotto (Vegetarian)
Sides & Salads
• Garlic & Herb Gnocchi
• Roasted Sweet Potatoes with Bourbon Butter & Brown Sugar Dust
• Cider-Roasted Brussels Sprouts with Cranberries & Bacon Jam
• Parmesan Leek Bread Pudding
• Kale Harvest Salad
• Roasted Beet & Goat Cheese Salad (+$0.75 pp)
BUFFET FOUR — Premier Holiday Buffet
Starting at $26.95 per person
2 Premium Entrées • 3 Sides and/or Salads
Guests may substitute one side for a dessert.
Includes full holiday décor styling, premium-grade disposable plateware & cutlery, and staffed service.
(China or real plateware available as an upgrade.)
Entrées
• Garlic-Herb Prime Rib (+$2.50 pp)
• Seafood Ravioli in Champagne Cream (+$2 pp)
• Pork Chop “Salt & Bloom” with Compound Butter
• Herb-Seared Cornish Hen Halves
• Butternut Squash Risotto (Vegetarian Option)
Sides & Salads
• Loaded Holiday Mashed Potatoes
• Roasted Sweet Potatoes with Bourbon Butter & Brown Sugar Dust
• Butternut Squash Mash with Browned Butter & Sage
• Garlic & Herb Gnocchi
• Citrus Arugula Salad
• Roasted Beet & Goat Cheese Salad (+$0.75 pp)
Optional Add-Ons
Appetizers & Displays (from $4.95 pp)
Butternut & Brie Crostini | Maple Bacon Deviled Eggs | Caramelized Onion & Gruyère Tartlets | Cranberry Goat Cheese Truffles | Mini Savory Bread Puddings | Prosciutto & Pear Toasts | Smoked Chicken Pâté Crostini | Roasted Beet

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